Steps to Make Chicken Leg Quarter Recipes Food Network

Stewed Chicken

Name: Steps to Make Chicken Leg Quarter Recipes Food Network
Prep time: 15 min
Cook time: 1 h 44 min
Total time: 1 h 59 min
Yield: 4 servings

Our collection includes classic recipes such as chicken chasseur and coq au vin.

Spicy Roasted Chicken Legs Recipe Ree Drummond Food Network

Recipe Summary Stewed Chicken

Serve with basmati rice.

Ingredients | Chicken Leg Quarter Recipes Food Network

3 tablespoons olive oil

1 large onion, chopped

4 chicken leg quarters

3 cups water, or more as needed

¼ cup tomato paste, or more as needed

2 tablespoons ground paprika

1 teaspoon ground cinnamon

½ teaspoon ground turmeric

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon saffron threads, crushed

Directions

Heat oil in a Dutch oven or a large heavy pot over medium-high heat; saute onion until browned, 5 to 7 minutes. Add chicken and cook until browned, 2 to 3 minutes per side.

Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid. Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours.

Carefully transfer chicken to a glass serving dish. If sauce is not the consistency of gravy, add 1 to 2 tablespoons tomato paste and simmer over medium-low until it reduces to a thick gravy, about 5 minutes. Pour sauce over chicken.

Info | Chicken Leg Quarter Recipes Food Network

prep: 15 mins cook: 1 hr 44 mins total: 1 hr 59 mins Servings: 4 Yield: 4 servings

TAG : Stewed Chicken

Meat and Poultry Recipes, Chicken,