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Grandma's Meat Sauce

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Recipe Summary Grandma's Meat Sauce

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

Ingredients | Pork Steak Recipes

  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, sliced
  • 1 pound round steak, cubed
  • 1 pound veal, cubed
  • 4 cloves garlic, chopped
  • 2 (28 ounce) cans whole peeled tomatoes, crushed
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried parsley
  • 1 (28 ounce) can tomato sauce
  • Directions

  • Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
  • Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
  • Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
  • Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.
  • Info | Pork Steak Recipes

    prep: 15 mins cook: 2 hrs 45 mins total: 3 hrs Servings: 12 Yield: 12 servings

    TAG : Grandma's Meat Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,


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