Copycat Of Starbucks® Lemon Bread
And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with sighs and happy feelings.
Recipe Summary Copycat Of Starbucks® Lemon Bread
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Ingredients | Lemon Pie Recipes1 (18.25 ounce) package yellow cake mix1 (4.3 ounce) package non-instant lemon pudding mix½ cup vegetable oil4 large eggs8 ounces sour cream½ cup milk6 tablespoons freshly squeezed lemon juice2 ½ cups confectioners' sugar3 tablespoons freshly squeezed lemon juice, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.Info | Lemon Pie Recipesprep:
15 mins
cook:
50 mins
additional:
50 mins
total:
1 hr 55 mins
Servings:
12
Yield:
2 loaves
TAG : Copycat Of Starbucks® Lemon BreadBread, Quick Bread Recipes, Fruit Bread Recipes,
