Pasta With Scallops, Zucchini, And Tomatoes
Most of the pasta recipes you'll find are vegetarian (or vegan) and contain more veggies by weight and volume than to make these vegetarian pasta recipes a little more healthy i switch up the proportions.
Recipe Summary Pasta With Scallops, Zucchini, And Tomatoes
My family's favorite summer meal!
Ingredients | Healthy Pasta Recipes1 pound dry fettuccine pasta¼ cup olive oil3 cloves garlic, minced2 zucchinis, diced½ teaspoon salt½ teaspoon crushed red pepper flakes1 cup chopped fresh basil4 roma (plum) tomatoes, chopped1 pound bay scallops2 tablespoons grated Parmesan cheeseDirectionsIn a large pot with boiling salted water cook pasta until al dente. Drain.Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.Pour sauce over cooked pasta and serve with grated Parmesan cheese.Info | Healthy Pasta Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Pasta With Scallops, Zucchini, And TomatoesSeafood, Shellfish, Scallops,
