Spicy Crispy Beef
This sticky chinese pork belly is one of my absolute favourite recipes on the blog.
Recipe Summary Spicy Crispy Beef
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Ingredients | Crispy Chinese Pork Belly Recipes¼ cup cornstarch¼ tablespoon saltblack pepper12 ounces flank steak, thinly sliced1 quart oil for frying4 tablespoons soy sauce1 tablespoon rice vinegar½ tablespoon rice wine1 ½ tablespoons honey7 tablespoons granulated sugar½ tablespoon chile paste¼ cup water3 tablespoons chopped fresh ginger root1 tablespoon vegetable oil2 cloves garlic, chopped¼ cup sliced onion¼ cup diced red bell pepperDirectionsHeat oil in deep-fryer to 375 degrees F (190 degrees C).Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Crispy Chinese Pork Belly Recipesprep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Crispy BeefWorld Cuisine Recipes, Asian, Chinese,
