Waldorfy Kale Salad
Kale, brussels sprouts and avocado….
Recipe Summary Waldorfy Kale Salad
Very healthy, nutrient-dense salad.
Ingredients | Kale Salad½ cup walnuts, divided4 cups chopped kale leaves, or more to taste1 cup thinly sliced celery1 red apple, chopped and divided6 tablespoons raisins, divided2 tablespoons Dijon mustard2 tablespoons water, or more as needed1 tablespoon red wine vinegar⅛ teaspoon sea saltDirectionsHeat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.Info | Kale Saladprep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Waldorfy Kale SaladSalad, Vegetable Salad Recipes,
