Recipe of Leftover Rotisserie Chicken Recipes

Cobb Salad

Name: Recipe of Leftover Rotisserie Chicken Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings

These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner.

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Recipe Summary Cobb Salad

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Ingredients | Leftover Rotisserie Chicken Recipes

6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

¾ cup blue cheese, crumbled

1 avocado - peeled, pitted and diced

3 green onions, chopped

1 (8 ounce) bottle Ranch-style salad dressing

Directions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Drizzle with your favorite dressing and enjoy.

Info | Leftover Rotisserie Chicken Recipes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Cobb Salad

Salad,

Images of Leftover Rotisserie Chicken Recipes

Leftover Rotisserie Chicken Recipes / By using refrigerated pie crusts and shredded rotisserie chicken, all you really have to do is throw together the if you happen to have leftover rice and leftover chicken, this is in this recipe, you use the chicken carcass to fortify the soup with extra flavor, then throw the cooked meat in at the end.