Oregon Salmon Patties
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Recipe Summary Oregon Salmon Patties
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Ingredients | Recipes Using Rotisserie Chicken1 (14.75 ounce) can salmon2 tablespoons butter1 medium onion, chopped⅔ cup cracker crumbs2 eggs, beaten¼ cup chopped fresh parsley1 teaspoon dry mustard3 tablespoons shorteningDirectionsDrain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.Info | Recipes Using Rotisserie Chickenprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 patties
TAG : Oregon Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,
