Sausage Stuffed Jalapenos
Continue cooking and stirring until the cucumbers begin to look glossy, about 30 seconds.
Recipe Summary Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Ingredients | Recipes With Ground Pork1 pound ground pork sausage1 (8 ounce) package cream cheese, softened1 cup shredded Parmesan cheese1 pound large fresh jalapeno peppers, halved lengthwise and seeded1 (8 ounce) bottle Ranch dressing (Optional)DirectionsPreheat oven to 425 degrees F (220 degrees C).Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.Info | Recipes With Ground Porkprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage Stuffed JalapenosAppetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
