Warm Steak And Potato Salad
An easy slow cooker recipe for beef heart stew.
Recipe Summary Warm Steak And Potato Salad
Comfort food without the guilt.
Ingredients | Healthy Beef Recipes1 pound new potatoes1 pound beef sirloin steak½ teaspoon salt¼ teaspoon ground black pepper8 cups mixed baby salad greens1 pint cherry tomatoes, halved2 tablespoons minced shallot2 tablespoons olive oil1 tablespoon red wine vinegar1 teaspoon Dijon mustard¼ teaspoon dried tarragonDirectionsPlace potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.Info | Healthy Beef Recipesprep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
4
Yield:
4 servings
TAG : Warm Steak And Potato SaladSalad, Potato Salad Recipes, No Mayo,
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