Easy Homemade Pie Crust
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Recipe Summary Easy Homemade Pie Crust
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Ingredients | Cherry Pie Recipes2 ½ cups all-purpose flour1 cup unsalted butter - chilled, cut into tablespoon-size pieces½ teaspoon salt7 tablespoons ice water1 tablespoon cider vinegarDirectionsCombine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.Stir water and vinegar in a small bowl.Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.Info | Cherry Pie Recipesprep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
2 pie crusts
TAG : Easy Homemade Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
