Christmas Eve Beef Stew
This beef stew is the perfect combination of stewing beef and vegetables.
Recipe Summary Christmas Eve Beef Stew
This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Ingredients | Crockpot Beef Stew Recipes Food Network2 ½ pounds beef stew meat, diced into 1 inch pieces1 (28 ounce) can stewed tomatoes, with juice1 cup chopped celery4 carrots, sliced3 potatoes, cubed3 onions, chopped3 ½ tablespoons tapioca2 cubes beef bouillon⅛ teaspoon dried thyme⅛ teaspoon dried rosemary⅛ teaspoon dried marjoram¼ cup red wine1 (10 ounce) package frozen green peas, thawedDirectionsPreheat the oven to 250 degrees F (120 degrees C).Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.Info | Crockpot Beef Stew Recipes Food Networkprep:
10 mins
additional:
6 hrs 10 mins
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Christmas Eve Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
