Steps to Make Simple Vegetarian Pasta Recipes

Lasagna Roll Ups

Swap any parmesan for a vegetarian hard cheese.

Veggie Lovers Pasta Salad Gimme Some Oven

Recipe Summary Lasagna Roll Ups

This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.

Ingredients | Simple Vegetarian Pasta Recipes

  • 1 (16 ounce) package uncooked lasagna noodles
  • 1 pound mozzarella cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 1 pound firm tofu
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 (28 ounce) jar pasta sauce
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  • In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  • Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
  • Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
  • Info | Simple Vegetarian Pasta Recipes

    prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 12 servings

    TAG : Lasagna Roll Ups

    World Cuisine Recipes, European, Italian,


    Images of Simple Vegetarian Pasta Recipes

    Simple Vegetarian Pasta Recipes / Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce;