Low-Carb Cauliflower Mock Potato Salad

Serve on top of lettuce either alone or in a sandwich by.

Recipe Summary Low-Carb Cauliflower Mock Potato Salad

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.

Ingredients | Egg Salad Recipes Keto

4 quarts water

2 tablespoons salt

1 head cauliflower, cut into bite-sized pieces

1 cup mayonnaise

½ cup thinly sliced celery

3 slices cooked bacon, crumbled

4 tablespoons minced onion

3 tablespoons minced sweet pickles

1 teaspoon spicy mustard, or to taste

⅛ teaspoon ground turmeric

2 hard-boiled eggs, diced

salt and ground black pepper to taste

Directions

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

Substitute sweet pickle relish for the minced pickles if desired.

Nutrition data for this recipe includes the full amount of salt (for boiling). The actual amount of salt consumed will vary.

Info | Egg Salad Recipes Keto

prep: 25 mins cook: 10 mins additional: 20 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Low-Carb Cauliflower Mock Potato Salad

Salad, Vegetable Salad Recipes, Cauliflower,