Quick And Easy Chicken Noodle Soup
Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
Recipe Summary Quick And Easy Chicken Noodle Soup
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Ingredients | Leftover Chicken Breast Recipes Keto1 tablespoon butter½ cup chopped onion½ cup chopped celery4 (14.5 ounce) cans chicken broth1 (14.5 ounce) can vegetable broth½ pound chopped cooked chicken breast1 ½ cups egg noodles1 cup sliced carrots½ teaspoon dried basil½ teaspoon dried oreganosalt and pepper to tasteDirectionsIn a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.Info | Leftover Chicken Breast Recipes Ketoprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
