Chef John's Creamy Mushroom Soup

Name: How to Make Egg Curry Recipes For Lunch
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 servings

I was singing to our baby 'humpty dumpty sat on a wall…' and arvind goes papa 'egg curry for lunch? he said, ohhh now i get it… what can i say guys;

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Recipe Summary Chef John's Creamy Mushroom Soup

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Ingredients | Egg Curry Recipes For Lunch

¼ cup unsalted butter

2 pounds sliced fresh mushrooms

1 pinch salt

1 yellow onion, diced

1 ½ tablespoons all-purpose flour

6 sprigs fresh thyme

2 cloves garlic, peeled

4 cups chicken broth

1 cup water

1 cup heavy whipping cream

1 pinch salt and freshly ground black pepper to taste

1 teaspoon fresh thyme leaves for garnish, or to taste

Directions

Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.

Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.

Transfer soup to a blender in small batches and puree on high speed until smooth and thick.

Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

If mixture seems too thick, thin it out with more chicken broth or water.

Info | Egg Curry Recipes For Lunch

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Chef John's Creamy Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,