Chocolate Crinkles Ii
These soft butter cookies are delicate, tender and are melt in your mouth buttery!
Recipe Summary Chocolate Crinkles Ii
Chocolate cookies coated in confectioners' sugar...very good!
Ingredients | Soft Cookie Recipes1 cup unsweetened cocoa powder2 cups white sugar½ cup vegetable oil4 eggs2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt½ cup confectioners' sugarDirectionsIn a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.Info | Soft Cookie Recipesprep:
20 mins
cook:
12 mins
additional:
4 hrs 28 mins
total:
5 hrs
Servings:
72
Yield:
6 dozen
TAG : Chocolate Crinkles IiDessert Recipes, Cookies, Chocolate Cookie Recipes,
