Swedish Cured Pork Loin
Not to be confused with pork tenderloin—pork loin roast is a larger, thicker cut.
Recipe Summary Swedish Cured Pork Loin
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Ingredients | Pork Loin4 pounds boneless pork loin roast3 tablespoons white sugar2 tablespoons salt1 teaspoon ground cumin½ teaspoon ground cardamomDirectionsRinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.Preheat an outdoor grill for indirect heat and lightly oil grate.Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).Info | Pork Loinprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
9
Yield:
8 to 10 servings
TAG : Swedish Cured Pork LoinMeat and Poultry Recipes, Pork,
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