Easy Chicken Enchiladas
It's made with all of the classic components from the broccoli chicken casserole recipes of my childhood, just freshened up a bit to bring us into 2019.
Recipe Summary Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Ingredients | Chicken Casserole Recipes Healthy1 (8 ounce) package cream cheese1 cup salsa2 cups chopped cooked chicken breast meat1 (15.5 ounce) can pinto beans, drained6 (6 inch) flour tortillas2 cups shredded Colby-Jack cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.Info | Chicken Casserole Recipes Healthyprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Easy Chicken EnchiladasWorld Cuisine Recipes, Latin American, Mexican,
