Fire Roasted Tomato And Feta Pasta With Shrimp
@feelgoodfoodiebaked feta pasta with cherry tomatoes!!
Recipe Summary Fire Roasted Tomato And Feta Pasta With Shrimp
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Ingredients | Feta Pasta½ pound linguine pasta1 tablespoon olive oil3 cloves garlic, minced12 medium shrimp, peeled and deveined1 (14.5 ounce) can fire roasted tomatoes1 tablespoon chopped fresh basilsalt and pepper to taste½ cup crumbled feta cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.Info | Feta Pastaprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
2
Yield:
2 servings
TAG : Fire Roasted Tomato And Feta Pasta With ShrimpSeafood, Shellfish, Shrimp,
