Angel Hair Pasta With Garlic Shrimp And Broccoli
This recipe calls for scallops and shrimp, but use just one or the other if you prefer.
Recipe Summary Angel Hair Pasta With Garlic Shrimp And Broccoli
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Ingredients | Pasta Recipes With Shrimp1 (12 ounce) package angel hair pasta2 ½ tablespoons butter, divided1 ½ tablespoons all-purpose flour1 ½ cups milk½ cup heavy cream1 ½ tablespoons pesto1 ½ tablespoons chopped fresh parsley3 cloves garlic, minced2 tablespoons grated Parmesan cheese2 teaspoons salt, divided½ teaspoon ground white pepper1 dash Worcestershire sauce1 dash hot sauce½ (16 ounce) package frozen broccoli florets, thawed1 pound jumbo shrimp, peeled and deveined3 cloves garlic, mincedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.Info | Pasta Recipes With Shrimpprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Angel Hair Pasta With Garlic Shrimp And BroccoliMain Dish Recipes, Pasta, Shrimp,
