Mrs. Sigg's Snickerdoodles
Bert's cookie dough is a rare indica dominant hybrid strain created through crossing a phenotype of cookies with the infamous ogkb.
Recipe Summary Mrs. Sigg's Snickerdoodles
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Ingredients | Cookie Dough Strain½ cup butter, softened½ cup shortening1 ½ cups white sugar2 eggs2 teaspoons vanilla extract2 ¾ cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda¼ teaspoon salt2 tablespoons white sugar2 teaspoons ground cinnamonDirectionsPreheat oven to 400 degrees F (200 degrees C).Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.Info | Cookie Dough Strainprep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
TAG : Mrs. Sigg's SnickerdoodlesDessert Recipes, Cookies, Sugar Cookies,
