Chicken Spaghetti Casserole I
For hearty chicken casserole with a twist, substitute 2 cups cooked rotini pasta for the egg noodles.
Recipe Summary Chicken Spaghetti Casserole I
For some reason or another, this seems to be a favorite of the men in my family.
Ingredients | Chicken Casserole Recipes With Noodles3 cups cooked, cubed chicken meat8 ounces spaghetti, broken into pieces¼ cup chopped pimento peppers¼ cup chopped green bell pepper½ cup chopped onion1 (10.75 ounce) can condensed cream of mushroom soup¼ cup white wine2 cups shredded Cheddar cheesesalt and pepper to tasteDirectionsPut uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.Preheat oven to 350 degrees F (175 degrees C).In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.Info | Chicken Casserole Recipes With NoodlesServings:
6
Yield:
6 servings
TAG : Chicken Spaghetti Casserole IMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,