Tiramisu Layer Cake
An ideal easy dessert recipe for valentine and for any anniversary and birthday celebration.
Recipe Summary Tiramisu Layer Cake
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Ingredients | Easy Dessert Recipes With Oreos1 (18.25 ounce) package moist white cake mix1 teaspoon instant coffee powder¼ cup coffee1 tablespoon coffee flavored liqueur1 (8 ounce) container mascarpone cheese½ cup confectioners' sugar2 tablespoons coffee flavored liqueur2 cups heavy cream¼ cup confectioners' sugar2 tablespoons coffee flavored liqueur2 tablespoons unsweetened cocoa powder1 (1 ounce) square semisweet chocolateDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.Info | Easy Dessert Recipes With Oreosprep:
5 mins
cook:
20 mins
additional:
1 hr 35 mins
total:
2 hrs
Servings:
12
Yield:
1 - 3 layer 9 inch cake
TAG : Tiramisu Layer CakeWorld Cuisine Recipes, European, Italian,
