Russian Beet And Potato Salad
Matki salad recipe, walnut and cherry tomato salad, fruity vegetable salad etc.
Recipe Summary Russian Beet And Potato Salad
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Ingredients | Healthy Salad Recipes Ingredients2 beets4 small potatoes2 small carrots3 small dill pickles, diced¼ cup vegetable oil2 tablespoons champagne vinegarsalt to taste3 green onions, choppedDirectionsBring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.Place the diced pickles in the bowl with beets, potatoes, and carrots. Drizzle the olive oil and vinegar over the mixture and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.Beets will color everything red. If you like other vegetables to retain color you need to put beets aside and put some dressing on them separately. Then carefully fold them in with the rest of the salad before serving.Info | Healthy Salad Recipes Ingredientsprep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Russian Beet And Potato SaladSalad, Vegetable Salad Recipes,
