Slow-Cooker Corned Beef And Cabbage
Dried parsley, medium potatoes, beef stock, peppercorns, bay leaves and 7 more.
Recipe Summary Slow-Cooker Corned Beef And Cabbage
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Ingredients | Diced Beef Recipes4 large carrots, peeled and cut into matchstick pieces10 baby red potatoes, quartered1 onion, peeled and cut into bite-sized pieces4 cups water1 (4 pound) corned beef brisket with spice packet6 ounces beer½ head cabbage, coarsely choppedDirectionsPlace the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.Info | Diced Beef Recipesprep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow-Cooker Corned Beef And CabbageMain Dish Recipes, Beef, Corned Beef Recipes,
