Pork Chops With Apple Cider Glaze
Air fryer boneless pork chops (japanese tonkatsu style)my forking life.
Recipe Summary Pork Chops With Apple Cider Glaze
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients | Boneless Pork Chops Recipes6 (6 ounce) boneless center-cut pork chopssalt and ground black pepper to taste1 tablespoon vegetable oil1 tablespoon butter3 cloves garlic, minced¼ cup apple cider vinegar2 cups apple cider1 teaspoon Dijon mustard1 teaspoon minced rosemary1 pinch red pepper flakesDirectionsSeason pork chops with salt and black pepper.Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.Info | Boneless Pork Chops Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 pork chops
TAG : Pork Chops With Apple Cider GlazeMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
