Creamy Chicken Lasagna
These pasta recipes are the perfect fit for this hearty butternut squash alfredo pasta is extremely creamy, rich, and a little salty, thanks to a completely vegetarian lasagna recipe with all the goodness of not only one, but three kinds of.
Recipe Summary Creamy Chicken Lasagna
This is an unusual but fantastic combination. Everyone that tastes it raves!
Ingredients | Creamy Pasta Recipes Vegetarian3 skinless, boneless chicken breast halves6 uncooked lasagna noodles1 cube chicken bouillon¼ cup hot water1 (8 ounce) package cream cheese, softened2 cups shredded mozzarella cheese1 (26 ounce) jar spaghetti sauceDirectionsBring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.Bake for 45 minutes in the preheated oven.Info | Creamy Pasta Recipes Vegetarianprep:
25 mins
cook:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Chicken LasagnaWorld Cuisine Recipes, European, Italian,
