Easiest Way to Make Pork Mince Recipes Australia

The Best Meatballs

The lean mince and beans make this dish packed full of protein, while the avocado and lime cools and refreshes.

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Recipe Summary The Best Meatballs

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Ingredients | Pork Mince Recipes Australia

  • 1 pound ground beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Romano cheese
  • 1 ½ tablespoons chopped Italian flat leaf parsley
  • salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1 ½ cups lukewarm water
  • 1 cup olive oil
  • Directions

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
  • Info | Pork Mince Recipes Australia

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : The Best Meatballs

    World Cuisine Recipes, European, Italian,


    Images of Pork Mince Recipes Australia

    Pork Mince Recipes Australia : Heat a heavy based pan, add the pork mince and brown all over.