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Almond Citrus Couscous

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Pasta Salad With Italian Dressing Best Veggie Pasta Salad Little Broken

Recipe Summary Almond Citrus Couscous

Refreshing side dish for warm months. To make this vegan, use vegetable broth!

Ingredients | Vegan Pasta Salad Recipes

  • 1 cup water
  • 1 teaspoon dried savory
  • 1 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon chicken bouillon granules
  • ½ cup pearl (Israeli) couscous
  • 1 lemon, zest grated
  • ½ cup toasted slivered almonds
  • ½ cup chopped celery
  • ⅓ cup chopped onion
  • ½ tomato, seeded and chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • Directions

  • Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining.
  • Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour.
  • Info | Vegan Pasta Salad Recipes

    prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 3 Yield: 3 servings

    TAG : Almond Citrus Couscous

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    Images of Vegan Pasta Salad Recipes

    Vegan Pasta Salad Recipes - Prep the veggies and dressing while the pasta boils and mix it altogether.