Creamy Keto Cauliflower Risotto
We've got everything from breads to main courses to desserts.
Recipe Summary Creamy Keto Cauliflower Risotto
Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
Ingredients | Keto Cookie Recipes¼ cup ghee½ onion, finely chopped1 clove garlic, minced1 head cauliflower, grated1 cup sliced fresh mushrooms½ cup heavy whipping cream1 cup grated Parmesan cheese½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon ground nutmegDirectionsMelt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.Info | Keto Cookie Recipesprep:
15 mins
cook:
14 mins
total:
29 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Keto Cauliflower RisottoEveryday Cooking Recipes, Vegetarian,
