Italian Sausage Penne
The crushed red pepper flakes give this sauce just the right amount of spice.
Recipe Summary Italian Sausage Penne
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients | Best Penne Pasta Recipes1 (16 ounce) package penne pasta1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced1 tablespoon olive oil1 medium green bell pepper, julienned1 medium red bell pepper, julienned1 medium onion, halved and sliced1 clove garlic, minced1 (28 ounce) jar marinara sauce, heatedDirectionsCook pasta according to package directions.In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.Info | Best Penne Pasta Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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