Sausage Egg Roll In Bowl
11/4 lb pork fillet(tenderloin), cubed.
Recipe Summary Sausage Egg Roll In Bowl
Egg roll ingredients without the fried egg roll part.
Ingredients | Recipes For Pork Fillet Stir Fry1 pound ground pork sausage6 cups coleslaw mix2 carrots, peeled and grated¼ cup chopped green onions4 cloves garlic, minced1 tablespoon low-sodium soy sauce1 tablespoon sesame oil2 tablespoons shelled sunflower seeds (Optional)1 tablespoon grated ginger rootDirectionsHeat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.You may substitute shredded cabbage for coleslaw mix.Please note the difference in serving size and the usage of peanuts instead of sunflower seeds when using the magazine version of this recipe.Info | Recipes For Pork Fillet Stir Fryprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
6
Yield:
6 servings
TAG : Sausage Egg Roll In BowlAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
