Easy Turkey Tetrazzini
However, after about three turkey sandwiches, it starts to get a little old.
Recipe Summary Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Ingredients | Leftover Turkey Pasta Recipes1 (8 ounce) package cooked egg noodles2 tablespoons butter1 (6 ounce) can sliced mushrooms1 teaspoon salt⅛ teaspoon pepper2 cups chopped cooked turkey1 (10.75 ounce) can condensed cream of celery soup1 cup sour cream½ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.Info | Leftover Turkey Pasta Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Easy Turkey TetrazziniPasta and Noodle Recipes, Noodle Recipes,