Pam's Spicy Slow Cooker Chicken Tortilla Soup
Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft.
Recipe Summary Pam's Spicy Slow Cooker Chicken Tortilla Soup
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients | Soup Recipes With Chicken BrothPAM® Original No-Stick Cooking Spray1 ½ pounds boneless skinless chicken thighs2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained1 tablespoon ground chipotle chili pepper1 ½ teaspoons ground cumin4 cups chicken broth¼ cup fresh lime juice1 tablespoon Tortilla strips1 tablespoon Diced avocado1 teaspoon Chopped cilantroDirectionsSpray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.Info | Soup Recipes With Chicken Brothprep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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