How to Make Chicken Pot Pie Recipes From Scratch

Chicken Pot Pie Vi

Name: How to Make Chicken Pot Pie Recipes From Scratch
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1 casserole

This creamy chicken pot pie soup is made without canned soup from scratch using simple ingredients i bet you already have in your pantry!

Favorite Chicken Potpie Recipe How To Make It Taste Of Home

Recipe Summary Chicken Pot Pie Vi

This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.

Ingredients | Chicken Pot Pie Recipes From Scratch

1 recipe pastry for a 9 inch double crust pie

4 boneless, skinless chicken breast halves

½ cup chopped onion

1 teaspoon poultry seasoning

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

2 cups frozen mixed vegetables, thawed

1 cup sliced fresh mushrooms

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.

Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken.

In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly.

Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.

Bake in preheated oven for 50 minutes, until pastry is golden brown.

Info | Chicken Pot Pie Recipes From Scratch

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 6 Yield: 1 casserole

TAG : Chicken Pot Pie Vi

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,