Turkey Carcass Soup
How long is leftover turkey good for you might ask?
Recipe Summary Turkey Carcass Soup
A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.
Ingredients | Best Leftover Turkey Recipes1 turkey carcass4 quarts water6 small potatoes, diced4 large carrots, diced2 stalks celery, diced1 large onion, diced1 ½ cups shredded cabbage1 (28 ounce) can whole peeled tomatoes, chopped½ cup uncooked barley1 tablespoon Worcestershire sauce1 ½ teaspoons salt1 teaspoon dried parsley1 teaspoon dried basil1 bay leaf¼ teaspoon freshly cracked black pepper¼ teaspoon paprika¼ teaspoon poultry seasoning1 pinch dried thymeDirectionsPlace the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.Info | Best Leftover Turkey Recipesprep:
45 mins
cook:
2 hrs
total:
2 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : Turkey Carcass SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
