Left-Over Turkey Pot Pie
Packed with haddock or cod, baby spinach, and of course, boiled eggs.
Recipe Summary Left-Over Turkey Pot Pie
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Ingredients | Family Pie Maker Recipes¼ cup butter½ cup chopped onion½ cup chopped mushrooms1 tablespoon minced garlic⅓ cup all purpose flour½ teaspoon dried sage¼ teaspoon dried thyme1 ½ cups prepared turkey gravy½ cup water½ cup milk1 (14 ounce) package frozen mixed vegetables, thawed and drained3 cups cooked turkey, cubed1 pinch salt and ground black pepper to taste1 pastry for a 10-inch double crust pieDirectionsPreheat oven to 425 degrees F (220 degrees C).Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.Info | Family Pie Maker Recipesprep:
20 mins
cook:
56 mins
additional:
10 mins
total:
1 hr 26 mins
Servings:
8
Yield:
8 servings
TAG : Left-Over Turkey Pot PieMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
