Next-Best-Thing-To-Robert-Redford Pie
This easy dessert recipe from half baked harvest has it all:
Recipe Summary Next-Best-Thing-To-Robert-Redford Pie
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Ingredients | Easy Dessert Pie Recipes1 cup all-purpose flour⅔ cup butter1 cup chopped walnuts1 (8 ounce) package cream cheese1 cup white sugar2 (8 ounce) containers frozen whipped topping, thawed1 (5.9 ounce) package instant chocolate pudding mix1 (5.1 ounce) package instant vanilla pudding mix3 cups milk⅛ cup grated semisweet chocolateDirectionsCombine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.Refrigerate for 6 to 8 hours before serving.Info | Easy Dessert Pie RecipesServings:
8
Yield:
1 9x13-inch pie
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