Hash Brown Casserole Ii
73 of the best casserole recipes we've got on epicurious.
Recipe Summary Hash Brown Casserole Ii
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Ingredients | Casserole Recipes Easy1 (2 pound) package frozen hash brown potatoes, thawed½ cup melted butter1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream½ cup chopped onions2 cups shredded Cheddar cheese1 teaspoon salt¼ teaspoon ground black pepper2 cups crushed cornflakes cereal¼ cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.Bake covered in preheated oven for 40 minutes.Info | Casserole Recipes Easyprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 - 3 quart casserole
TAG : Hash Brown Casserole IiSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,
