Green Salad With Cranberry Vinaigrette
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives.
Recipe Summary Green Salad With Cranberry Vinaigrette
Green salad that is especially pretty to serve during the Christmas holidays.
Ingredients | Green Salad Dressing Recipes1 cup sliced almonds3 tablespoons red wine vinegar⅓ cup olive oil¼ cup fresh cranberries1 tablespoon Dijon mustard½ teaspoon minced garlic½ teaspoon salt½ teaspoon ground black pepper2 tablespoons water½ red onion, thinly sliced4 ounces crumbled blue cheese1 pound mixed salad greensDirectionsPreheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.Info | Green Salad Dressing Recipesprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Green Salad With Cranberry VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
