Chocolate Trifle
So if you are looking for an easy peasy, no fuss recipe to add to your holiday dessert line up, this recipe for cherry cobbler will fit the bill.
Recipe Summary Chocolate Trifle
At church functions, folks line up for this trifle. And it is so easy to make!
Ingredients | Canned Cherry Pie Filling Recipes1 (19.8 ounce) package brownie mix1 (3.9 ounce) package instant chocolate pudding mix½ cup water1 (14 ounce) can sweetened condensed milk1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) container frozen whipped topping, thawed1 (1.5 ounce) bar chocolate candyDirectionsPrepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.Info | Canned Cherry Pie Filling Recipesprep:
30 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 55 mins
Servings:
12
Yield:
12 servings
TAG : Chocolate TrifleDessert Recipes, Specialty Dessert Recipes, Trifle Recipes,
