Chicken Cashew Salad
4 free range chicken breasts, skinned and cut into 2cm strips, 400g of strozzapreti pasta, or any fresh pasta of your choice, 1 large red onion, finely sliced, 4 spring onions, finely sliced, 1 tbsp of garlic purée, finely chopped, 80ml of vegetable stock, 4 tbsp of sweet chilli sauce.
Recipe Summary Chicken Cashew Salad
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Ingredients | Easy Chicken Pasta Recipes Dairy Free2 cups seashell pasta¼ cup brown sugar1 cup creamy salad dressing (e.g. Miracle Whip)2 teaspoons lemon juice1 tablespoon distilled white vinegar1 pinch salt2 cups chopped celery½ cup chopped green bell pepper1 onion, chopped3 boneless chicken breast halves, cooked and cut into bite-sized pieces1 cup cashew halvesDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.Info | Easy Chicken Pasta Recipes Dairy Freeprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Cashew SaladSalad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
