Spicy Pasta
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles.
Recipe Summary Spicy Pasta
This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.
Ingredients | Healthy Vegetarian Pasta Recipes1 (12 ounce) package rotini pasta1 tablespoon vegetable oil1 clove garlic, crushed1 teaspoon dried basil1 teaspoon Italian seasoning1 onion, diced2 red chile peppers, seeded and chopped1 (14.5 ounce) can diced tomatoes3 drops hot pepper saucesalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.Info | Healthy Vegetarian Pasta Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Spicy PastaMain Dish Recipes, Pasta,