Sweet Candied Orange And Lemon Peel
Today i'm sharing 4 easy & delicious holiday desserts that are vegan and gluten free.
Recipe Summary Sweet Candied Orange And Lemon Peel
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Ingredients | Vegan Gluten Free Dessert Recipes6 lemon peels, cut into 1/4 inch strips4 orange peels, cut into 1/4 inch strips2 cups white sugar1 cup water⅓ cup white sugar for decorationDirectionsPlace lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.Info | Vegan Gluten Free Dessert Recipesprep:
10 mins
cook:
30 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
12
Yield:
3 cups
TAG : Sweet Candied Orange And Lemon PeelEveryday Cooking Recipes, Vegan, Desserts,
