Fritas Cubanas (Cuban Hamburgers)
(if the sausage is in casings, slit them down the middle, peel away and discard.) slow cooker variation:
Recipe Summary Fritas Cubanas (Cuban Hamburgers)
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Ingredients | Recipes With Ground Pork Chorizo2 yellow onions, quartered2 (4 ounce) links chorizo sausage, casings removed1 green bell pepper, quartered and seeded6 cloves clove garlic1 pound lean ground beef1 pound ground pork1 cup Italian-style bread crumbs2 eggs, beaten2 tablespoons ketchup1 dash ground cuminsea salt to tastefreshly ground black pepper1 tablespoon vegetable oil, or as needed12 hamburger buns, split1 (9 ounce) can shoestring potatoes (such as Pik-Nik®)DirectionsPlace yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.Form mixture into 12 patties.Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.Serve cooked patties on hamburger buns topped with shoestring potatoes.This recipe makes great sliders (it'll make 24). And you won't be able to eat just one if you make them into slider size!If you can't find shoestring potatoes, grate potatoes and fry them in vegetable or canola oil.Info | Recipes With Ground Pork Chorizoprep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
12
Yield:
12 1/4-pound burgers
TAG : Fritas Cubanas (Cuban Hamburgers)World Cuisine Recipes, Latin American, Caribbean,
