Italian Chicken Skillet
I love doing this for soups, stews and even on top of pasta such a time saver!
Recipe Summary Italian Chicken Skillet
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Ingredients | Shredded Chicken Pasta Recipes1 tablespoon olive oil4 skinless, boneless chicken breast halves, cubed2 cloves garlic, chopped, or to taste½ cup red cooking wine1 (28 ounce) can Italian-style diced tomatoes8 ounces small seashell pasta5 ounces fresh spinach, chopped1 cup shredded mozzarella cheeseDirectionsHeat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.If you can't find seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian seasoning.Info | Shredded Chicken Pasta Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Italian Chicken SkilletWorld Cuisine Recipes, European, Italian,
