Pesto With Arugula

And because we love pasta, just as much as we love him, we have put together 15 of the best jamie oliver pasta dishes.

Recipe Summary Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

Ingredients | Vegetarian Pasta Recipes Jamie Oliver

1 ½ cups baby arugula leaves

1 ½ cups fresh basil leaves

⅔ cup pine nuts

8 cloves garlic

1 (6 ounce) can black olives, drained

¾ cup extra virgin olive oil

½ lime, juiced

1 teaspoon red wine vinegar

⅛ teaspoon ground cumin

1 pinch ground cayenne pepper

salt and pepper to taste

Directions

Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.

Info | Vegetarian Pasta Recipes Jamie Oliver

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Pesto With Arugula

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,