Steps to Make Slow Cooker Pulled Pork Recipes

Campbell's® Slow-Cooked Pulled Pork Sandwiches

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Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Ingredients | Slow Cooker Pulled Pork Recipes

  • 1 tablespoon vegetable oil
  • 3 ½ pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • ¼ cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 roll (blank)s round sandwich rolls or hamburger rolls, split
  • Directions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
  • Info | Slow Cooker Pulled Pork Recipes

    prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 12 Yield: 12 servings

    TAG : Campbell's® Slow-Cooked Pulled Pork Sandwiches

    Trusted Brands: Recipes and Tips, Campbell's Kitchen,


    Images of Slow Cooker Pulled Pork Recipes

    Slow Cooker Pulled Pork Recipes : So simple yet plenty of flavor!