Linguine With White Clam Sauce Ii
Serve the extra with vegetables or fish, or spread it on sandwiches.
Recipe Summary Linguine With White Clam Sauce Ii
A light clam sauce served over linguini noodles. Healthy, too!
Ingredients | Pasta Recipes With Vegetables1 (12 ounce) package linguini pasta3 (8 ounce) cans minced clams, with juice¼ cup olive oil1 clove garlic, minced¾ cup chopped parsley2 tablespoons white wine1 teaspoon dried basil½ teaspoon saltDirectionsIn a large pot with boiling salted water cook linguini pasta until al dente. Drain.In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.Toss cooked and drained linguini pasta with the clam sauce and serve warm.Info | Pasta Recipes With VegetablesServings:
5
Yield:
4 to 6 servings
TAG : Linguine With White Clam Sauce IiMain Dish Recipes, Seafood Main Dish Recipes, Clams,
